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World Food Day is celebrated on 16th OCT every year around the world, where the Day also marks the date of the founding of Food and Agriculture Organization (FAO) in 1945. This globally celebrated Day was proclaimed by FAO’s Member Countries at the organization’s 20th General Conference in NOV 1979. The aim of the Day is to heighten public awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty.

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