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Do you know some of the foods when we eat too much could be killing us? Is good to have some general knowledge about it.

Preserved egg [皮蛋]
When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.

Strong-smelling fermented bean curd [臭豆腐]
The strong-smelling fermented beancurd in the fermentation process, extremely easily by the microbial contamination, simultaneously can volatilize the massive salt base nitrogen.

Monosodium glutamate [味精]
Each person absorbs the quantity every day to the monosodium glutamate, take does not surpass six male grams as the principle, eat much is harmful and unhealthy.

Spinach [菠菜]
The spinach nutrition is rich, but because includes the oxalic acid, sends in food the precious element zinc and the calcium union, but is discharged in vitro, but causes the human body zinc and calcium lacking. (Man lacks zinc, can be unable to gain ground cultivates the behavior, terror!) As well as hydrogen sulfide and so on; These all are the corrupt matter which the protein decomposes, is
harmful to the human body.

Pig Liver [猪肝]
A kilogram of pig liver contains the cholesterol to reach as high as above 400 milligrams, but a person if absorbs the sterol, can cause the arteriosclerosis.

Barbecue meat[烤肉]
Barbecue in smokes roasts in the process, can produce like ‘the benzene’ and so on the deleterious substance, is induces the cancer the factor.

Pickles [腌菜]
If manufactures does not get the knack of, contains the carcinogen, and contains the nitric acid amine, can cause of sick with long time eats.

Cruller [油条]
In the cruller potassium alum, is contains the aluminum the inorganic substance, may not frequently edible.

Hope this will contribute some general knowledge to your dictionary.